AGED MAHÓN
Hard cow's milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months
CAÑA DE CABRA (GOAT CHEESE)
Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy
AGED MANCHEGO
Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months
VALDEÓN
Soft goat, sheep, & cow's milk cheese from Castilla y León; creamy, sharp blue
TRUFFLE GOAT CHEESE
Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
JAMÓN SERRANO
Serrano ham, aged 16 months
SALCHICHÓN IBÉRICO
Cured pork sausage, seasoned with whole peppercorns
CHORIZO IBÉRICO
Mildly spicy cured pork sausage, seasoned with smoked pimentón
JAMÓN IBÉRICO DE BELLOTA
Hand-carved, acorn-fed Ibérico ham, aged for 48 months
THE CLASSICS
Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas
THE BOQUERIA EXPERIENCE
Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.
PAN CON TOMATE
Toasted bread rubbed with tomato, garlic, olive oil
SHISHITO PEPPERS
Blistered Shishito Peppers, coarse sea salt
CROQUETTES
Three pieces, choice of mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée
CHICKEN WINGS
Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
BIKINI GRILLED CHEESE
Serrano ham and Burrata grilled cheese sandwich, truffle allioli
PLUM AND TOMATO SALAD
Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs
MARKET SALAD
Market lettuces, spring herbs, creamy garlic dressing
ROASTED CARROTS
Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
PATATAS BRAVAS
Crispy potatoes, salsa brava, pimentón, garlic allioli
BACON-WRAPPED DATES
Stuffed with almonds and Valdeón blue cheese
FRIED ARTICHOKES
Artichoke hearts, citrus allioli
IBÉRICO MAC N CHEESE
Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
CAESAR SALAD
Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
CHORIPÁN
Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll
CRISPY CALAMARI
Crispy calamari, citrus allioli, spicy tomato sauce
EGGPLANT AND PEPPER DIP
Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
SIZZLING GARLIC SHRIMP
Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
LAMB SKEWERS
Two seared marinated lamb skewers, pickled shallots, salsa verde
MEATBALLS
Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
SEARED OCTOPUS
Seared octopus, Manzanilla olivada, olive oil crushed potato
TUNA CRUDO
Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
CRAB TOAST
Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel
BEEF SLIDERS
2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
STEAK SKEWERS
Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde
ROASTED GRAPE
Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens
ROSEMARY MUSHROOM
Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses
SHORT RIB
Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds
ROASTED CHICKEN
Half roasted chicken, lemon, herbs, hazelnut romesco
CATALAN SALMON
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
TOP SIRLOIN
10 oz seared top sirloin, roasted carrot purée, mojo verde, grilled lime
MIXED GRILL
Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde
VEGETABLE
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde
SEAFOOD
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
SHORT RIB
Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
Right in the heart of West Hartford at 46 S Main St, the Boqueria West Hartford Menu brings a lively taste of Spain to the table. The first thing that catches your eye is the variety-classic tapas, vibrant seasonal plates, and shareable dishes that practically beg for a group order. You’ll find warm, crusty bread paired with rich tomato spread, sizzling garlic shrimp, and perfectly crisp patatas bravas that disappear faster than expected.
As you move through the menu, it shifts effortlessly from light bites to more indulgent options like paella layered with deep, savory flavor. There’s a thoughtful balance here-fresh seafood, tender meats, and plenty of vegetarian choices-so everyone at the table has something to get excited about. Even the drink selection feels carefully matched, with Spanish wines and refreshing cocktails that complement the bold, rustic flavors coming out of the kitchen.
It’s the kind of menu that turns a simple dinner into a relaxed, flavorful experience filled with small plates and big conversations.