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Boqueria West Hartford Menu

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CHARCUTERIE & ARTISANAL CHEESE

AGED MAHÓN

Hard cow's milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months

US$7.00

CAÑA DE CABRA (GOAT CHEESE)

Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy

US$7.00

AGED MANCHEGO

Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months

US$12.00

VALDEÓN

Soft goat, sheep, & cow's milk cheese from Castilla y León; creamy, sharp blue

US$7.00

TRUFFLE GOAT CHEESE

Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish

US$9.00

JAMÓN SERRANO

Serrano ham, aged 16 months

US$11.00

SALCHICHÓN IBÉRICO

Cured pork sausage, seasoned with whole peppercorns

US$14.00

CHORIZO IBÉRICO

Mildly spicy cured pork sausage, seasoned with smoked pimentón

US$13.00

JAMÓN IBÉRICO DE BELLOTA

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

US$34.00

CHEFS MENU

THE CLASSICS

Journey to Barcelona with a customized assortment of Boqueria guests' favorite tapas

US$39.00

THE BOQUERIA EXPERIENCE

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: 48-month aged, hand-carved Jamón Ibérico Bellota.

US$55.00

TAPAS

PAN CON TOMATE

Toasted bread rubbed with tomato, garlic, olive oil

US$8.00

SHISHITO PEPPERS

Blistered Shishito Peppers, coarse sea salt

US$8.00

CROQUETTES

Three pieces, choice of mushroom croquettes with truffle allioli or Serrano ham croquettes with quince purée

US$8.00

CHICKEN WINGS

Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro

US$8.00

BIKINI GRILLED CHEESE

Serrano ham and Burrata grilled cheese sandwich, truffle allioli

US$8.00

PLUM AND TOMATO SALAD

Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

US$8.00

MARKET SALAD

Market lettuces, spring herbs, creamy garlic dressing

US$8.00

ROASTED CARROTS

Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds

US$8.00

PATATAS BRAVAS

Crispy potatoes, salsa brava, pimentón, garlic allioli

US$12.00

BACON-WRAPPED DATES

Stuffed with almonds and Valdeón blue cheese

US$12.00

FRIED ARTICHOKES

Artichoke hearts, citrus allioli

US$12.00

IBÉRICO MAC N CHEESE

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

US$12.00

CAESAR SALAD

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

US$12.00

CHORIPÁN

Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

US$12.00

CRISPY CALAMARI

Crispy calamari, citrus allioli, spicy tomato sauce

US$12.00

EGGPLANT AND PEPPER DIP

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

US$12.00

SIZZLING GARLIC SHRIMP

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

US$14.00

LAMB SKEWERS

Two seared marinated lamb skewers, pickled shallots, salsa verde

US$14.00

MEATBALLS

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

US$14.00

SEARED OCTOPUS

Seared octopus, Manzanilla olivada, olive oil crushed potato

US$14.00

TUNA CRUDO

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

US$14.00

CRAB TOAST

Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel

US$14.00

BEEF SLIDERS

2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

US$14.00

STEAK SKEWERS

Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde

US$14.00

FLATBREADS

ROASTED GRAPE

Whipped sheep's milk cheese, roasted grapes, sherry glaze, toasted hazelnuts, fresh greens

US$13.00

ROSEMARY MUSHROOM

Rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

US$14.00

SHORT RIB

Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds

US$18.00

ENTRÉES

ROASTED CHICKEN

Half roasted chicken, lemon, herbs, hazelnut romesco

US$26.00

CATALAN SALMON

Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins

US$28.00

TOP SIRLOIN

10 oz seared top sirloin, roasted carrot purée, mojo verde, grilled lime

US$34.00

MIXED GRILL

Seared Gulf shrimp, smokey Blibao chorizo, 5 oz top sirloin, oven roasted chicken, served with salsa verde, hazelnut romesco, and mojo verde

US$34.00

PAELLA

VEGETABLE

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

US$36.00

SEAFOOD

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

US$42.00

SHORT RIB

Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

US$45.00

Right in the heart of West Hartford at 46 S Main St, the Boqueria West Hartford Menu brings a lively taste of Spain to the table. The first thing that catches your eye is the variety-classic tapas, vibrant seasonal plates, and shareable dishes that practically beg for a group order. You’ll find warm, crusty bread paired with rich tomato spread, sizzling garlic shrimp, and perfectly crisp patatas bravas that disappear faster than expected.

As you move through the menu, it shifts effortlessly from light bites to more indulgent options like paella layered with deep, savory flavor. There’s a thoughtful balance here-fresh seafood, tender meats, and plenty of vegetarian choices-so everyone at the table has something to get excited about. Even the drink selection feels carefully matched, with Spanish wines and refreshing cocktails that complement the bold, rustic flavors coming out of the kitchen.

It’s the kind of menu that turns a simple dinner into a relaxed, flavorful experience filled with small plates and big conversations.

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Boqueria West Hartford

Discover Boqueria West Hartford at 46 S Main St, where vibrant Spanish flavors meet a lively atmosphere. Perfect for tapas lovers and anyone craving authentic, delicious cuisine!

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